Course programme for WSET Level 3 Advanced Certificate in Wines & Spirits
Course Programme CA18 Alternate Wednesdays between April 22nd and July 8th 2009
The course textbook is Exploring Wines and Spirits, which is provided. Reading for each lecture should be completed in advance of the lectures where possible and recapped after the lecture.
All lectures are held in the Conference room at Temple House, Raglan Street, Harrogate.
Wednesday 22nd April, 10am – 4.00pm
AM
Grape Varieties
Tasting Technique
Viticulture
PM
Vinification
Maturation, Bottling and Wine Defects
Labelling
Wednesday 6th March, 10am - 4pm
AM
Bordeaux
Burgundy
PM
Loire
Wednesday 20th May, 10am – 4pm
AM
Alsace and Southern France
Germany and Northern Europe
PM
Australia and New Zealand – Guest Tutor Alex Prichard
Wednesday 3rd June, 10am – 4pm
AM
The Americas
Central and Eastern Europe
PM
Spain and Portugal
Wednesday 17th June, 10am – 4pm
AM
Italy
Argentina and South Africa
PM
Sherry
Port
Wednesday 1st July, 10am – 4pm
AM
Champagne and Sparkling Wines
PM
Spirits and Liqueurs
One week gap until
Wednesday 8th July, 10am -12.30pm
EXAMINATION
Course fee £475 (VAT exempt) inclusive of examination fees and study pack